This delicious chocolate cupcake recipe makes the best homemade chocolate cupcakes (or cake). They are moist and yummy and really easy to prepare. Since there are no eggs or dairy products included, this is a great chocolate cupcake recipe for vegans too.
Cupcakes are perfect for parties. Make a ton of miniature-sized ones and supply small takeout boxes. Your guests can fill up their boxes with yummy edible party favors.
If you'd prefer to make a round two-layer cake, double this recipe. For a yummy surprise, make the icing in the middle a different flavor than the outside of the cake.
We have tried various flavors of icing on them and they are all delicious. If you are a super chocolate freak, then of course chocolate is the way to go. Too much? Try vanilla. My favorite is the raspberry ... mmm ... I think I need to go make some!
Update ... adding a little peanut butter to your icing makes these a peanut-butter-cup lover's dream. Sooooo good!